This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
The intent of this series is to provide practical tools and resources for state agencies to use in growing and
strengthening their SNAP E&T programs. This will be an ongoing series and FNS will be developing and
releasing new targeted tools to help state agencies implement the four parts of this technical assistance.
Resources for Part 4 Data of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 2 Design of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 3 Providers of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 1 Exploration of the Growing and Strengthening SNAP E&T Programs series.
FNS has developed the Growing and Strengthening series, a set of tools that together will help state agencies ensure their SNAP E&T programs are meeting their goals of operating an effective program.
This resource for state agencies explores one part of how to build stronger SNAP E&T programs—selecting service providers that best meet the needs of E&T program participants.
This resource for state agencies explores one part of the growing and strengthening series to build stronger SNAP E&T programs—consulting with state workforce development boards to better understand labor markets in your state.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.