We are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program Equipment Assistance Grants.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.
The purpose of the Review of the Produce Safety University Cooperative Agreement is to select one organization to evaluate the Produce Safety University course developed by USDA Food and Nutrition Service in collaboration with USDA Agricultural Marketing Service (AMS).
A request for applications for the FY 2023 USDA -FNA School Breakfast Program Expansion Grant for state agencies and the District of Columbia.
A request for applications for the FY 2023 USDA-FNA School Breakfast Program Expansion Grant for U.S. territories available on a competitive basis to all U.S. territories (Commonwealth of Puerto Rico, the Commonwealth of the Northern Mariana Islands, the United States Virgin Islands, American Samoa and Guam).
Each year $5 million is provided to the Department of Agriculture (USDA) to support grants, technical assistance, and other activities related to USDA’s Farm to School Program. Additional funding for the Farm to School Program was made available from the FY 2018 through FY 2022 agriculture appropriations acts and, as a result, USDA expects to award approximately $12 million under this solicitation.
This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.