Skip to main content
Resource | Webinars/Videos Guidance on Performance Standards, Budgets, and Management Plans in the SFSP

This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.

11/09/2023
Resource | Webinars/Videos Evaluating and Approving SFSP Budgets

This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.

11/09/2023
Resource | Webinars/Videos Best Practices for Meal Claim Verification of Self-Prep Sites

This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.

11/09/2023
Resource | Policy Memos Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP

This memorandum permits sponsors to consider children 18 years of age and younger who participate in the Job Training Partnership Act  program as categorically eligible for the Summer Food Service Program.

05/23/2000
Page updated: October 14, 2021