This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.
The third session of SNAP E&T's fiscal webinar series highlights guiding principles and practices states can use to improve the fiscal oversight of SNAP E&T providers, with an emphasis on accurate cost allocation.
The second session of the SNAP E&T fiscal webinar series highlights the importance of engaging in a rigorous SNAP E&T planning and budgeting process each federal fiscal year.
As farmers market season kicks off, we celebrate farmers markets for supporting Secretary Brooke Rollins’ priorities to connect American farmers to our nutrition assistance programs.
The first session of the SNAP E&T fiscal webinar series introduces the SNAP E&T fiscal lifecycle and provide an overview of its five phases—plan, budget, spend, track, and report.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced-price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2026 through June 30, 2027.
This is a reinstatement, with change, of a previously approved collection for which approval has expired.
This memorandum seeks to ensure that current Food and Nutrition Service guidance pertaining to federal civil rights and nondiscrimination obligations remains aligned with applicable laws, regulations, executive orders and directives relevant to the agency’s 16 nutrition assistance programs.
Find essential tools to help SNAP state agencies meet program requirements and deliver an efficient and effective SNAP E&T program.
Andrew Schramm was the program manager for Iowa's Food Assistance Employment & Training program for Kirkwood Community College in Iowa during his participation in the SNAP E&T Learning Academy.