Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Through the American Rescue Plan Act, USDA received waiver authority to support WIC and FMNP outreach, innovation, and modernization. Waivers are currently available to support WIC online shopping and ARPA-funded projects.
Use a food thermometer to check for the safe minimum internal temperature.
The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula.
Contact information for the USDA DoD Fresh DLA service representatives.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
Learn to demonstrate impact and how to communicate it to deliver high-quality economic mobility programming to our neighbors through SNAP E&T.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.