The SNAP E&T program helps SNAP participants gain skills and find work that moves them forward to self-sufficiency. Each state is required to operate a SNAP E&T program and receives federal funding annually to operate and administer the program.
We are committed to providing opportunities to the families we serve, ensuring that with the program benefits we deliver, we also inspire hope.
Closing Plenary and Q&A with the Food and Nutrition Service
Welcome message to the 2020 SNAP E&T National Forum
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
Poster for SNAP and WIC retailers to use in their stores to warn customers not to commit fraud.
The proposed rule would revise SNAP regulations to standardize the methodology for calculating standard utility allowances.
The attached questions and answers provide policy clarification in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on Dec. 20, 2018, to the SNAP Employment and Training program and certain Able-bodied Adults without Dependents work policies.
SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video features participants who are working toward economic self-sufficiency through the SNAP E&T program.