Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
USDA Foods by Program
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
Basic page
How to Get Your Product Considered for USDA Foods
USDA foods are required to meet a minimum criteria to be considered for purchase.
04/10/2024
Resource | Technical Assistance & Guidance
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
In July of 2022, the Access to Baby Formula Act of 2022 was signed into law. This rule implements the provisions of ABFA and several other related changes to strengthen WIC’s ability to address certain disasters, emergencies, and supply chain disruptions, particularly those impacting infant formula.
12/12/2023
Resource | Federal Register Documents
TEFAP: Availability of Foods for FY 2024
This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2024.
11/08/2023
Resource | Technical Assistance & Guidance
Professional Standards: Resources
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
11/03/2023
Resource | Webinars/Videos
Level Up Your Professional Standards Tracking
In this webinar, Team Nutrition staff review the basic features of the Professional Standards Training Tracker Tool and highlight some of the latest updates to the tool, including the certifications feature.
11/02/2023
Landing
Supporting the WIC Workforce
WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.
09/26/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
09/15/2023