The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.
Customizable brochure about building for the future with CACFP.
The proposed rule would revise SNAP regulations to standardize the methodology for calculating standard utility allowances.
In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.
The purpose of this memo is to reiterate the importance of state compliance with the Supplemental Nutrition Assistance Program regulations, Prisoner Verification System and Deceased Matching System.
FNS is issuing this memorandum on the use of Electronic Benefit Transfer transaction data as evidence of an intentional program violation.
This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.
This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.
On Oct. 6, 2017, we issued a memo regarding SNAP applicants and households who are sending certification materials to the USDA instead of the appropriate SNAP state agency for processing.
As more state agencies are able to offer households the option of applying for SNAP benefits online, the occurrence of households filing multiple electronic applications has become a more visible issue. FNS has been asked: must a state agency process each application submitted by a household in the application month, or may the state agency automatically deny the additional applications that follow the initial application submission?