The National School Lunch Act requires that schools that are participating in the National School Lunch or School Breakfast Programs claim reimbursements only for lunches or breakfasts which meet the nutrition standards of the National School Lunch Act, including compliance with the Dietary Guidelines for Americans.
This study was designed to describe the characteristics of adolescent women in WIC, as well as to identify their special needs, such as nutrition education, referral to other agencies, and their satisfaction with the services they received. The Adolescent WIC Participants Study was the first national survey of pregnant teenagers and mothers served by the WIC program.
The fiscal year 1997 Supplemental Appropriations Act gave states the option of purchasing federal food stamps for use in state-funded food assistance programs that provide nutrition assistance to legal immigrants and childless, able-bodied adults ineligible for the Food Stamp Program because of the three-month food stamp time limit.
Attached is guidance for your staff and state agencies on submitting a request to purchase food stamps for use in state-funded nutrition programs. The guidance includes information on the terms for reimbursing the federal government for the value of food stamps distributed and the federal administrative costs incurred under such state programs.
Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.