Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.
This memo provides State agencies with guidance on allowable use of advanced automation technologies.
FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.
As part of the federal response to pandemics, emergencies, or disasters FNS plays a vital role by responding to nutrition assistance needs. Through our state and local partners, FNS is working to ensure that children and low-income Americans maintain access to food.