FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden	02/26/2026
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems	03/09/2026
Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups	03/19/2026

Full list here

Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026

Resource | Training and Outreach Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.

01/08/2019