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Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Training and Outreach Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.  

01/08/2019
Page updated: October 14, 2021