Resources for Part 4 Data of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 2 Design of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 3 Providers of the Growing and Strengthening SNAP E&T Programs series.
Resources for Part 1 Exploration of the Growing and Strengthening SNAP E&T Programs series.
FNS has developed the Growing and Strengthening series, a set of tools that together will help state agencies ensure their SNAP E&T programs are meeting their goals of operating an effective program.
This resource for state agencies explores one part of how to build stronger SNAP E&T programs—selecting service providers that best meet the needs of E&T program participants.
This resource for state agencies explores one part of the growing and strengthening series to build stronger SNAP E&T programs—consulting with state workforce development boards to better understand labor markets in your state.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.