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Resource | Research | Nutrition Education Evaluation of Statewide Nutrition Education Networks (1995-1999)

One activity that reflects USDA’s commitment to nutrition promotion is the development of state nutrition networks. Since October 1995, FNS has awarded cooperative agreements to 22 states to create nutrition networks that would develop innovative, large-scale and sustainable approaches to providing nutrition education to low-income families that participate or are eligible to participate in the Food Stamp Program.

08/01/1999
Resource | Guidance Documents | FNS-GD-1998-0013 Allowable per Case-Month Exemptions by State (if no Time Limit is Placed on the Exemptions)

Allowable per Case-Month Exemptions by State (if no Time Limit is Placed on the Exemptions).

10/01/1998
Resource | Research | Nutrition Education WIC Nutrition Education Assessment Study

The WIC Nutrition Education Assessment Study was conducted by Abt Associates Inc. of Cambridge, Massachusetts, under contract with the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA). The study was designed by FNS to fill several important gaps in information about the nutrition education component of the WIC Program.

 

09/01/1998
Resource | Technical Assistance & Guidance Allowable per Case-Month Exemptions by State (w/3-month Time Limit on the Exemptions)

Allowable per Case-Month Exemptions by State (w/3-month Time Limit on the Exemptions).

08/14/1998
Resource | Research | Policy Analysis State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey

The report presents the results of a survey conducted with every state during November and December 1997 to gather detailed information on state options taken in six main areas, with particular focus on time limits and work requirements for able-bodied adults without dependents (ABAWDs) and on food stamp sanctions.

05/01/1998
Resource | FAQs/Q&As | FNS-GD-1998-0007 Balanced Budget Act of 1977 - Q&As Set 2

Balanced Budget Act of 1977 (PL 105-33) Questions and Answers - Set 2

04/23/1998
Resource | Research | Nutrition Education Understanding the Food Choices of Low Income Families

This report presents the findings of a study sponsored by FCS that examined the food-choice behavior of low-income families. FCS undertook the study to better understand the food-purchasing and food choice decisions of the population the program serves.

05/30/1997
Resource | Research Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?

Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? brought together nutrition educators, traditional evaluators, market researchers, and experts at evaluation of health promotion efforts to establish a dialogue to identify and push forward the state of the art in evaluating nutrition education and promotion efforts. The conference took place on July 13 and 14, 1995 in Arlington, Virginia.

02/01/1997
Resource | Research | Assessing/Improving Operations Income Variability Among Families with Pregnant Women, Infants, or Young Children

FNS asked Mathematica Policy Research, Inc., (MPR) to assess the CPS estimates in relation to alternative estimates from the Survey of Income and Program Participation (SIPP), which collects longitudinal monthly income data.

01/02/1997
Resource | Guidance Documents | FNS-GD-1996-0008 Guidance for States on Use of Discretionary Food Stamp Program Time Limit Exemptions

The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 stipulates that able-bodied, childless adults may only receive food stamps for 3 months in a 36-month period unless they work at least 20 hours a week; participate in an approved work or training program; or live in an area that has been waived from the time limit due to either an unemployment rate higher than 10 percent, or insufficient jobs.

08/14/1996
Page updated: October 14, 2021