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Resource | Technical Assistance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Policy Memos Crediting Traditional Indigenous Foods in Child Nutrition Programs

This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.

11/01/2023
Resource | Training and Outreach OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

09/25/2023
Resource | Training and Outreach OVS Elementary School Breakfast Poster

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Technical Assistance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Resource | Training and Outreach Dietary Patterns

The Dietary Pattern for the Dietary Guidelines for Americans serves as a flexible framework that supports cultural traditions, personal preferences, and different lifestyles to enable policymakers, programs, health professionals, and Americans at any stage of life customize and enjoy whole, healthy, and nutritious foods. 

08/17/2023
Resource | Training and Outreach Grain-Based Desserts in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

07/27/2023
Page updated: October 14, 2021