This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.
This page has a variety of resources for SNAP state agencies to use to better understand how to efficiently and accurately use SNAP Employment and Training funds.
Caring staff across the nation are ready to provide support for you and your family.
President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNA has taken swift and decisive action to be representative of the change the American people voted for.
This decision tree assists industry K-12 product manufacturers on how to publish their product data to the Child Nutrition Database and the USDA Foods Database.
The WIC Works Resource System (WIC Works) is an online education, training and resource center for state, local and clinic staff administering WIC.
WIC state agencies can use this toolkit as a resource as they develop their online WIC applications.
List of WIC Management Information System support providers and Electronic Benefit Transfer processors. This list will be updated quarterly.