This report examines patterns of SNAP benefit redemption in fiscal year 2017 and compares those patterns with findings from two similar studies conducted for fiscal years 2003 and 2009.
CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
The Advance Planning Document process is a series of successive steps through which state agencies obtain federal prior approval of and federal financial participation in automation projects supporting FNS programs. This includes all Electronic Benefit Transfer projects.
This fact sheet is for using USDA Food during a human pandemic outbreak.
The primary objective of this Handbook is to help state agencies navigate FNS requirements to secure approval, and get the requested funding, for modern eligibility systems and EBT benefit delivery services.
This report presents estimated participation rates for 2002 and revised estimates of rates for 1999, 2000, and 2001.
FD-023 policy memo accounting for donated foods in cost-reimbursable contracts between school food authorities and food service management companies