The interim rule entitled National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010 was published on June 28, 2013.
The interim rule entitled Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals was published on April 25, 2011.
Three time Olympian and Co-chair of the President's Council on Fitness, Sports & Nutrition talks about the benefits of a nutritious school breakfast. The School Breakfast Program includes healthier options starting Fall 2013 as a result of the Healthy Hunger-Free Kids Act passed by congress in 2010. USDA's Food and Nutrition Service is supporting schools as they make improvements school meals and other foods sold in schools.
Olympic gold medalist and record-setting track and field sprinter Allyson Felix, a member of the President's Council on Fitness, Sports and Nutrition, explains how school breakfast can help students energize their days. The School Breakfast Program includes healthier options starting Fall 2013 as a result of the Healthy Hunger-Free Kids Act passed by congress in 2010. USDA's Food and Nutrition Service is supporting schools as they make improvements to school meals and other foods sold in schools.
The Food and Nutrition Service published an interim final rule entitled "Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010'' on April 27, 2012.
This interim final rule amends the National School Lunch Program and School Breakfast Program regulations to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.
Institutions can now receive cash reimbursements from the USDA for nutritious snacks served to children through age 18 if the children are participating in afterschool care programs
This rule amends Supplemental Nutrition Assistance Program (SNAP) regulations to implement Section 28 of the Food and Nutrition Act of 2008, as added by Section 241 of the Healthy, Hunger-Free Kids (HHFK) Act of 2010, to award grants to states for provision of nutrition education and obesity prevention programs.