This session provided participants with an overview of the three-year long assessment of the SNAP E&T Data Reporting project and the creation of DATASET.
Many SNAP E&T providers use philanthropy as a source of nonfederal match, yet very few state SNAP agencies partner with philanthropy leaders. Together, state SNAP agencies and philanthropy leaders can make more intentional and impactful investments in SNAP E&T programs nationwide.
This was a live-streamed session at the 2024 SNAP E&T National Forum. With a shared focus on propelling economic mobility and career pathways, community college and human service partnerships can have a transformative impact on people and communities.
This was a live-streamed session at the 2024 SNAP E&T National Forum. This panel session discussed protocols for scheduling meetings with tribal nations, conducting meetings with tribal citizens for tribal nations, tribal consultations, and documenting tribal consultation or outreach in the state plan.
On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.
In this webinar, Team Nutrition staff review the basic features of the Professional Standards Training Tracker Tool and highlight some of the latest updates to the tool, including the certifications feature.
In this webinar, Team Nutrition staff review the basic features of the PSTTT and highlight some of the latest updates to the tool, including director user’s ability to add schools to their districts and reactivate employees.
This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.