FNS Documents & Resources

The Food and Nutrition Act of 2008, as amended, limits the amount of resources that a household may have and still receive SNAP benefits. Resources can include, but are not limited to, cash and funds in checking or savings accounts.

The memorandum that follows is intended to update earlier guidance provided to state agencies on the treatment of gift cards in determining Supplemental Nutrition Assistance Program eligibility and benefits.

The memorandum that follows is intended to update earlier guidance provided to state agencies on the treatment of retirement accounts in determining SNAP eligibility.

This memorandum outlines the use of offer versus serve in the adult day care and at-risk afterschool settings in the Child and Adult Care Food Program and the use of family style meals in the CACFP.

This memorandum provides the fiscal year 2017 Cost-of-Living-Adjustments to SNAP maximum allotments, income eligibility standards, and deductions. COLAs are effective as of Oct. 1, 2016.

Offer versus Serve is a provision in the NSLP and School Breakfast Program that allows students to decline some of the food offered. The goals of OVS are to reduce food waste in the school meals programs while permitting students to decline foods they do not intend to eat. 

Offer vs. Serve (OVS) is an approach to menu planning and meal service that aims to simplify program administration and reduce food waste and costs while maintaining the nutritional value of the meal that is served.