The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all other federal labeling requirements.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
To help support the millions of families in America facing food and nutrition insecurity, USDA is providing nearly $1 billion for commodity purchases from U.S. farmers to support the emergency food network.
Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.
These resources provide information about meal components and meal pattern requirements for child nutrition programs.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video features participants who are working toward economic self-sufficiency through the SNAP E&T program.