FNS Documents & Resources

The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.

Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002

Summer Electronic Benefits Transfer for Children, WIC Model Summer 2012, Demonstrations, Request for Application (RFA)

Request for Application for Summer Electronic Benefits Transfer for Children, SNAP Model, Summer 2012 Demonstrations.

The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Act of 2010 authorizes the FNS to award grants for projects aimed at improving the health and nutrition of children in child care settings.

The purpose of the Administrative Reviews and Training (ART) Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

This memo announces the selection of five states to receive SFSP Rural Transportation Grants.

In 2001, the Food and Nutrition Service awarded $3.7 million in grants to 14 organizations in 11 states to improve Food Stamp Program access through partnerships and new technology. These projects generally aimed to improve access among the elderly, immigrants, the working poor, and other hard-to-reach groups. The projects used a variety of approaches, including targeted advertising campaigns through community media outlets, informational web sites, computer-assisted pre-screening for eligibility, and direct application assistance.

FNS Form AD-1049 is the USDA Certification Regarding Drug-Free Work Place Requirements (GRANTS) Alternative I - For Grantees Other than Individuals

The Food and Nutrition Service announces a program of competitively awarded grants and cooperative agreements for research that will improve the administrative effectiveness of the Food Stamp Program in delivering nutrition related benefits.