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Resource | Policy Memos SNAP - Waiver Requests to Eliminate the Interview Requirement Altogether

We recently received a request from a state agency to completely waive the requirement that the state agency conduct an interview at recertification for all households

12/17/2008
Resource | Policy Memos SNAP - Extension for Afghani Special Immigrants

FNS guidance of March 20, 2008 provided that the eligibility of Afghani Special Immigrants was in effect through Sept. 30, 2008 under The Consolidated Appropriations Act 2008.

12/12/2008
Resource | Policy Memos Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3

Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.

11/20/2008
Resource | FAQs/Q&As 2008 Farm Bill EBT Q&As

These questions and answers provide clarification on the implementation of Supplemental Nutrition Assistance Program provisions in the Food, Conservation, and Energy Act of 2008.

09/30/2008
Resource | Policy Memos 2008 Evacuee Policy Hurricane Gustav Response

Hurricane Gustav Response 2008 Evacuee Policy

09/02/2008
Resource | Policy Memos Q&As on Certification Issues from the 2008 Farm Bill #2

Questions and answers on the certification issues in the 2008 Farm Bill. 

08/29/2008
Resource | Guidance Documents Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments

Cost-of-Living adjustments to the SNAP allotments, deductions, income eligibility standards for the 48 states, D.C., Guam, and the Virgin Islands.

07/31/2008
Resource | Policy Memos Food Stamp Provisions of the Farm Bill

On June 18, 2008, Congress enacted PL 110-246. Attached is an implementing memo describing the Food Stamp provision of The Food, Conservation and Energy Act of 2008.

07/03/2008
Resource | Policy Memos WIC Nutrition Services Documentation

This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.

07/03/2008
Resource | Research Plans Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

01/01/2008
Page updated: October 14, 2021