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Resource | Policy Service of Traditional Foods in Public Facilities

Section 4033 of the Agricultural Act of 2014 directs the USDA and the Food and Drug Administration to allow the donation to and serving of traditional food through food service programs at public facilities and nonprofit facilities, including those operated by Indian tribes and facilities operated by tribal organizations, that primarily serve Indians.

07/31/2015
Resource | Technical Assistance How to Participate in the At-Risk Afterschool Meals Component of CACFP

The Child and Adult Care Food Program At-Risk Afterschool Meals Component provides funding to afterschool programs that serve a meal and/or snacks to children and teens in low-income areas. There are a number of ways that local organizations can be a part of the At-Risk Afterschool Meals component of CACFP.

07/22/2015
Resource | Guidance Documents Guidance on Prohibition of Separation by Gender during CNP Meal Service

This memorandum explains the prohibition on separation by gender during child nutrition program meal service and outlines select circumstances under which gender-based separation may be permissible.

03/20/2015
Resource | Guidance Documents Automatic Eligibility for Early Head Start Participants

This memorandum supplements the guidance issued on May 16, 2008, concerning automatic eligibility for free meals for any child who is enrolled in Head Start.

08/05/2008
Resource | Policy Questions and Answers on the Farm Bill

Attached are questions and answers providing policy clarification on issues related to the Employment and Training provisions of the Farm Bill.

08/01/2008
Resource | Guidance Documents Simplified Acquisition Threshold

The purpose of this memorandum is to extend the prevailing simplified acquisition threshold, commonly referred to as the small purchase threshold, to the Child and Adult Care and Summer Food Service Programs.

07/30/2008
Resource | Research and Data | Assessing/Improving Operations Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP

The Child and Adult Care Food Program subsidizes nutritious meals and snacks served to participants in child care nationwide, providing different levels or “tiers” of meal reimbursement based on the income level of participating children, providers, and nearby geographic areas. Policymakers have long been concerned that programs such as CACFP are not as accessible to eligible children in rural areas as in urban areas.

07/23/2008
Resource | Guidance Documents Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP

The purpose of this memorandum is to establish the authority of state agencies that administer the National School Lunch Program and the Child and Adult Care Food Program at-risk afterschool meals to permit school food authorities to administer the CACFP at-risk afterschool meals in a manner consistent with the NSLP requirements.

06/06/2008
Resource | Policy Sharing Income Eligibility Information between Child Nutrition Programs

The purpose of this memo is to highlight previously issued guidance on the disclosure of eligibility information between child nutrition programs, and to offer clarification on the application of this policy.

 

02/15/2008
Resource | Guidance Documents Guidance on Reallocation of CACFP Audit Funds

This memorandum provides the information needed to conduct the reallocation of CACFP audit funds.

02/13/2008
Page updated: June 02, 2026