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Culturally and Religiously Preferred Foods in FNS Programs
FNS works to ensure all communities in need have access to foods that support health and well-being. Our goal is to ensure program participants have access to culturally and religiously preferred foods and that program operators have resources to best serve their communities.
04/05/2024
Resource | Webinars/Videos
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.
08/23/2021