This report is the final product of a study designed to learn about state Food Stamp Program policy choices and local implementation of these policies after the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. The report presents examples of policies and practices that may have affected client service in the FSP in terms of program accessibility, quality of service and availability of employment and training services, particularly for food stamp recipients that do not receive cash assistance (non-TANF food stamp households).
GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
The Food and Nutrition Service proposes to amend its regulations to implement several work-related provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. This proposed rule makes significant changes to current work rules, including requirements for the Food Stamp Employment and Training Program and the optional workfare program.
From October 1, 1993 to September 30, 1996, the Food and Nutrition Service of the U.S. Department of Agriculture sponsored demonstration projects in Georgia, Hawaii, Missouri, South Dakota, and Texas to demonstrate the feasibility and effectiveness of operating the Food Stamp Employment and Training (E&T) program under the same legislative and regulatory terms as the Job Opportunities and Basic Skills (JOBS) program for Aid to Families with Dependent Children (AFDC) recipients. Common objectives of the demonstrations were to increase compliance with E&T participation requirements among mandatory work registrants, target services to individuals most at risk of long-term dependency and those most likely to benefit from E&T services, improve participant outcomes, and improve the cost efficiency of welfare to work services.
The attached policy memorandum clarifies the requirements WIC agencies must meet to spend federal WIC grant funds on a dietetic supervised practice program or other out-of-service training program for WIC staff and eligible in-kind staff. WIC agencies that incurred WIC-allowable training costs.
This final rule expands the food stamp eligibility of certain blind and disabled individuals residing in group homes and excludes income of an SSI recipient necessary for the fulfillment of a Plan for Achieving Self Support (PASS).
This policy is intended to clarify the issue of Farmers' Market Nutrition Program (FMNP) administrative funds for training and meetings and conferences as allowable administrative costs, as well as the circumstances under which WIC or FMNP administrative funds may be used.
The primary objective of this study was to determine the savings in Medicaid costs for newborns and their mothers during the first 60 days after birth resulting from participating the Special Supplemental Food Program for Women, Infants, and Children (WIC) during pregnancy.