This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
This Summer, Eat Smart to Play Hard: A Parent’s Guide is a 6-page color brochure that schools and community groups can distribute to parents to increase awareness of the importance of healthy food choices and physical activity during the summer months.
FY 2022 Team Nutrition Training Grant recipients announced. Over $7 million awarded to eight state agencies.
Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.
This webinar provides an overview of the fiscal year 2022 Team Nutrition Training Grant for School Nutrition Professional Readiness and Retention funding opportunity, including information about eligibility, application process, application requirements, and scoring criteria, and more.
The Team Nutrition E-STAR Training Grant provides funding for a state to train school nutrition managers using the E-STAR training program, an enhanced version of the Institute for Child Nutrition’s STAR (School Nutrition Strategies, Training, Action Plans and Resources) training program that focuses on school meal quality. The E-STAR training is currently only available under this grant.