In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
This page provides Maryland's SNAP Employment and Training state plan.
This page provides Wyoming's SNAP Employment and Training state plan.
This page provides West Virginia's SNAP Employment and Training state plan.
This page provides Wisconsin's SNAP Employment and Training state plan.
This page provides Washington's SNAP Employment and Training state plan.
This page provides Vermont's SNAP Employment and Training state plan.
This page provides U.S. Virgin Island's SNAP Employment and Training state plan.
This page provides Virginia's SNAP Employment and Training state plan.
This page provides Utah's SNAP Employment and Training state plan.