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Resource | Training and Outreach FDPIR Food Safety Magnet

Use a food thermometer to check for the safe minimum internal temperature.

10/23/2023
Resource | Guidance Documents El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Policy State Agency Food Safety Inspections Report for SY 2022-23

This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.

04/27/2023
Resource | Policy Memos FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries

The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023. 

04/05/2023
Resource | Guidance Documents The Food Allergy Book

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

08/21/2013
Resource | Policy Memos Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

04/26/2013
Resource | Guidance Documents Stomach Bug Book

English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.

04/02/2013
Page updated: October 14, 2021