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Resource | Instructions SNAP Provisions in the Consolidated Appropriations Act 2021

On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021. Attached is an information memorandum describing the SNAP provisions of that Act.

12/31/2020
Resource | Policy FY 21 SNAP QC Tolerance Level

SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. Based on changes in the Thrifty Food Plan, the tolerance threshold will increase to $39 for FY 2021.

SNAP QC PM 20-01
08/27/2020
Resource | Policy Memos | FNS-GD-2020-0160 SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval

FNS will allow state agencies to suspend requirements to conduct face-to-face interviews for QC active reviews through Dec. 31, 2020.

08/25/2020
Resource | Report SNAP Payment Error Rates - FY 2019

The Department set the QC tolerance threshold at $37 for fiscal year (FY) 2014 and adjusts the threshold each year following Section 3(u)(4) of the Food and Nutrition Act of 2008, as amended. For FY 2019, the tolerance threshold is $37.

07/07/2020
Resource | Notices Comment Request - SNAP Quality Control Regulations (FNS 275)

This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved information collection request.

07/02/2020
Resource | Technical Assistance & Guidance Keys to Payment Accuracy

The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments.  The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy. 

03/03/2020
Resource | Fact Sheets Summer Meals Program Streamlining & Integrity

In January 2020, the USDA FNS will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.

01/15/2020
Page updated: October 14, 2021