This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP state agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.
The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase.
This memo transmits the requirements for a state agency seeking to implement EBT/CVB at WIC-authorized Farmers and Farmers' Markets.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
On Aug. 9, 2016, FNS sent a letter to SNAP state agencies strongly encouraging states to provide a wireless, no-cost, SNAP-only point-of-sale (POS) option for markets and farmers in their state.