USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
This memorandum provided information regarding the updated Administrative Review Manual, Forms and Tools for School Year 2018-19 to include the updated Fiscal Action Process and Workbook. Currently, regulations requires state agencies to take fiscal action for all Performance Standard 1 violations and Specific Performance Standard 2 violations identified during an administrative review.
FNS is pleased to announce the release of the fiscal year 2019 request for applications to invite state agencies that administer the National School Lunch and School Breakfast programs to apply for FY 2019 Administrative Review and Training Grants.
The CACFP Sponsor and Provider Characteristics Study is focused on the child care component of the CACFP, which provides federal funds for meals and snacks served to children in public or private child care centers, Head Start programs, outside-school-hours care centers, afterschool care programs, emergency shelters, and day care homes. The study also covered centers that participate in the At-Risk Afterschool (At-Risk) component, which provides meals to children and youth through age 18.
This document describes funds provided to American Indians/Alaska Natives that are excluded by federal law when determining eligibility for the FDPIR program.
The purpose of this memo is to transmit national target areas and procedures for SNAP Management Evaluations for FY 2019. The FNS national office, in collaboration with FNS regional offices, has identified three national target areas and eight at-risk program areas where resources should be directed for FY 2019.