Skip to main content
U.S. flag

An official website of the United States government

Resource | Fact Sheets Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings

This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.

12/14/2017
Resource | Fact Sheets Gardens in Tribal Communities

Tribal communities are growing gardens of all forms from medicinal gardens and small community gardens to larger food production gardens to school gardens. This fact sheet primarily focuses on tribal school gardens.

12/14/2017
Resource | Fact Sheets Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens

This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.

12/14/2017
Resource | Fact Sheets Cooperative Extension Supporting Farm to School

This fact sheet will assist Extension professionals in getting involved with farm to school. 

12/14/2017
Resource | Fact Sheets Research Shows Farm to School Works

This fact sheet, Research Shows Farm to School Works, reviews the USDA 2015 Farm to School Census.

12/14/2017
Resource | Fact Sheets Office of Community Food Systems Resources

OCFS seeks to increase the availability of local foods in child nutrition programs, promote hands-on learning activities such as gardening, farm visits, and culinary classes, and encourage the integration of food related education into regular, standards-based curriculum to help children make lifelong healthy eating choices. 

12/14/2017
Resource | Fact Sheets Geographic Preference

This Geographic Preference fact sheet reviews the topic of geographic preference and how it can be used to purchase local foods.

12/14/2017
Resource | Comment Request Food Crediting in Child Nutrition Programs: Request for Information

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.

12/14/2017
Resource | Webinars/Videos CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “How to Choose Breakfast Cereals Lower in Added Sugars” training worksheet and lets audience look at various cereals to see if they meet meal pattern requirements.

12/13/2017
Page updated: October 14, 2021