This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.
This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
This fact sheet will assist Extension professionals in getting involved with farm to school.
This fact sheet, Research Shows Farm to School Works, reviews the USDA 2015 Farm to School Census.
This Geographic Preference fact sheet reviews the topic of geographic preference and how it can be used to purchase local foods.
This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all distributing agencies and recipient agencies, including SDAs as well as schools and warehouses.
These School Breakfast posters were co-developed by the President’s Council on Physical Fitness, Sports and Nutrition.
This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.