Resource | Fact Sheets
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
12/14/2017
Resource | Fact Sheets
Geographic Preference
This Geographic Preference fact sheet reviews the topic of geographic preference and how it can be used to purchase local foods.
12/14/2017
Resource | Webinars/Videos
Summer Food Service Program Management Evaluation Tool
FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
12/13/2017
Resource | Technical Assistance & Guidance
National Target Areas for Management Evaluations
07/05/2017