Resource | Fact Sheets
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
12/14/2017
Resource | Fact Sheets
Geographic Preference
This Geographic Preference fact sheet reviews the topic of geographic preference and how it can be used to purchase local foods.
12/14/2017
Resource | Research | Assessing/Improving Operations
Methods to Standardize State Standard Utility Allowances
This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.
08/04/2017
Resource | Policy Memos | FNS-GD-2017-0015
Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
The purpose of this memorandum is to extend to the at-risk afterschool component of the Child and Adult Care Food Program the flexibility to take certain food items offsite.
CACFP10-2017
04/06/2017