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Resource | Research and Data | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report

This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.

12/30/2021
Resource | Grants FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development

FY 2021 Team Nutrition Training Grants awarded

12/22/2021
Resource | Grants FY 2017 Team Nutrition Training Grants

Recipients of FY 2017 Team Nutrition Training Grants. 

12/20/2021
Resource | Training and Outreach Project Revisions and No Cost Extensions - Farm to School Grants

A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.

12/09/2021
Basic page Meal Components Resources for Child Nutrition Programs

These resources provide information about meal components and meal pattern requirements for child nutrition programs.

12/03/2021
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Grants FY 2021 Farm to School Grants Awardees List

The 2021 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.

11/04/2021
Resource | Grants PTIG FY2021 Kick-Off Webinar

Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.

11/04/2021
Resource | Research and Data | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Basic page Breastfeeding Is a Priority in the WIC Program

WIC mothers are strongly encouraged to breastfeed their infants unless there is a medical reason not to. All WIC staff are trained to promote breastfeeding and provide the necessary support new breastfeeding mothers and infants need for success.

10/12/2021
Page updated: October 14, 2021