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Resource | Policy Memos | FNS-GD-2015-0060 ABAWD Time Limit Policy and Program Access Memo

This memorandum provides guidance to states in taking the balanced approach necessary to properly implement the SNAP time limit for able-bodied adults without dependents.

11/19/2015
Resource | Policy Memos | FNS-GD-2015-0036 SNAP - FY 2016 State Target Areas for Management Evaluations

The purpose of this memo is to transmit national target areas and procedures for management evaluations for FY 2016. FNS, with input from the regional offices, has identified four national target areas for the ROs to review.

07/23/2015
Resource | Policy Memos | FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

Offer versus Serve is a provision in the NSLP and School Breakfast Program that allows students to decline some of the food offered. The goals of OVS are to reduce food waste in the school meals programs while permitting students to decline foods they do not intend to eat. 

SP41-2015
07/21/2015
Resource | Policy Memos | FNS-GD-2015-0028 SNAP Able-Bodied Adults without Dependents Q&As June 2015

Section 6(0) of the Food and Nutrition Act of 2008 limits ABAWD eligibility for the SNAP to 3 months in any 36-month period, unless the individual meets the ABAWD work requirement or is otherwise exempt. FNS is providing the attached guidance in response to recent questions from state agencies concerning ABAWD policy.

06/30/2015
Resource | Policy Memos | FNS-GD-2015-0020 Expiration of Statewide ABAWD Time Limit Waivers

Section 6(o) of the Food and Nutrition Act of 2008 limits ABAWD eligibility for SNAP to 3 months in any 36-month period, unless the individual meets the ABAWD work requirement or is otherwise exempt. The law also provides that states may qualify to temporarily waive the 3-month time limit in areas with high unemployment or depressed labor markets.

FD-134
03/04/2015
Resource | Technical Assistance & Guidance Summer - How to Do Offer Versus Serve

Offer vs. Serve (OVS) is an approach to menu planning and meal service that aims to simplify program administration and reduce food waste and costs while maintaining the nutritional value of the meal that is served.

02/05/2015
Page updated: October 14, 2021