Resource | Technical Assistance & Guidance
Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
The NAP Manual is a technical assistance resource for school nutrition or state agency professionals.
930
04/15/2022
Resource | Research | Food/Nutrient Analysis
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
This report uses data from the National Health and Nutrition Examination Survey to provide a comprehensive picture of the nutrient intakes, food choices, and diet quality of Supplemental Nutrition Assistance Program participants, compared with income-eligible nonparticipants and higher-income nonparticipants.
05/05/2015