Resource | Research | Impacts/Evaluations
Healthy Incentives Pilot Final Evaluation Report
The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.
09/18/2014
Resource | Research | Assessing/Improving Operations
National School Lunch Program Direct Certification Improvement Study
The purpose of this study is to describe current methods of direct certification used by state and local agencies and challenges facing states and local education agencies in attaining high matching rates.
08/27/2014