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Resource | Notices TEFAP: Availability of Commodities for FY 1999

This notice announces the surplus and purchased commodities that USDA expects to make available for donation to states for use in providing food assistance to the needy under TEFAP  in FY 1999.

11/20/2014
Resource | Notices TEFAP: Availability of Commodities for FY 2000

This notice announces the surplus and purchased commodities that USDA expects to make available for donation to states for use in providing food assistance to the needy under TEFAP  in FY 2000.

11/20/2014
Resource | Notices TEFAP: Availability of Commodities for FY 2004

This notice announces the surplus and purchased commodities that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2004.

11/20/2014
Resource | Notices TEFAP: Availability of Foods for FY 2009

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2009.

11/20/2014
Resource | Notices TEFAP: Availability of Foods for FY 2014

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2014.

11/20/2014
Resource | Research | Promoting Healthy Eating Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

07/01/2014
Resource | Technical Assistance & Guidance SOP for Submitting and Approving QC Programs for CN Labeled Products

The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.

03/25/2014
Resource | Technical Assistance & Guidance Industry Guidelines for Preparation of QC Program for CN Labeled Products

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

03/25/2014
Page updated: October 14, 2021