FNS Documents & Resources | Food and Nutrition Service

Resource | FAQs/Q&As | FNS-GD-2013-0077 SNAP: Healthy Incentives Pilot Roundtable Questions

-- Pilot Questions: Features to Promote Healthy Food Choices

-- Pilot Questions: Evaluation Features

-- Pilot Questions: System Features

09/19/2013

Basic page Healthy Incentives Pilot (HIP) Evaluation

09/09/2013

Basic page Healthy Incentives Pilot Basic Facts

09/04/2013

Basic page Healthy Incentives Pilot - Selected Research Reports

09/04/2013

Resource | Research | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables.

07/01/2013

Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As | FNS-GD-2013-0034 Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As HIP RFA Conference Call Questions from the February 25, 2010 Q&A Session and Additional Questions Received After the Call

Conference Call Questions from the Feb. 25, 2010 Q&A Session.

04/30/2013

Resource | Guidance Documents | FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors.

783-13 Rev. 3

03/27/2013