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Resource | Policy Memos | FNS-GD-2008-0063 SNAP - Extension for Afghani Special Immigrants

FNS guidance of March 20, 2008 provided that the eligibility of Afghani Special Immigrants was in effect through Sept. 30, 2008 under The Consolidated Appropriations Act 2008.

12/12/2008
Resource | Policy Memos | FNS-GD-2008-0057 SNAP - Policy Household Member's Name Differs from the Name Contained on the Earnings Statement Used to Verify Income

Policy Household Member's Name Differs from the Name Contained on the Earnings Statement Used to Verify Income. 

11/13/2008
Resource | Policy Memos | FNS-GD-2008-0029 WIC Nutrition Services Documentation

This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.

WIC 2008-4
07/03/2008
Resource | Policy Memos | FNS-GD-2008-0022 FSP – Guidance on Iraqi and Afghani Special Immigrants

In light of recent legislative changes, FNS is issuing the following new guidance on the eligibility of Iraqi and Afghani special immigrants. Due to these changes in legislation, Iraqis are now treated somewhat differently than Afghanis. Because FNS has updated its policy interpretation on how to treat these special immigrants, this new guidance supersedes our previous guidance on Iraqi and Afghani Special immigrants issued on Jan. 24, 2008.

03/20/2008
Resource | Policy Memos | FNS-GD-2008-0006 FSP – Guidance on Iraqi and Afghani Special Immigrants

The Consolidated Appropriations Act of 2008 granted Iraqi and Afghan aliens special immigrant status under the Immigration and Nationality Act. Individuals and family members granted this special immigrant status are eligible for resettlement assistance, entitlement programs, and other benefits the same as refugees admitted under the INA, except the period of eligibility cannot exceed six months.

01/24/2008
Resource | Research Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

01/01/2008
Page updated: October 14, 2021