The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months.
This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.
This webinar focuses on how to offer whole grains at CACFP sites.
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.