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Resource | Research and Data Understanding Risk Assessment in SNAP Payment Accuracy

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP. 

12/30/2025
Resource | Policy Correcting Amendments - WIC: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions

On Dec. 14, 2023, we published a final rule that went into effect on Feb. 12, 2024. In reviewing the resulting changes to the Code of Federal Regulations, we found that the final rule inadvertently omitted provisions from the CFR and contained several non-substantive errors. This document corrects those errors in the WIC regulations.

12/17/2025
Resource | Research and Data | General/Other National and State-Level Estimates of WIC Eligibility and Program Reach in 2023

This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.

12/04/2025
Basic page Report Series - National and State-Level Estimates of WIC Eligibility and Program Reach

This series of annual reports presents national and state-level estimates of the number of people eligible to receive WIC benefits and the percentage of the eligible population and the general U.S. population participating in WIC.

12/04/2025
Resource | Research and Data WIC Participant Access to Authorized Vendors Study - Part 1

This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.

12/02/2025
Basic page Report Series - WIC Participant Access to Authorized Vendors Study

The WIC Participant Access to Vendors study series is designed to provide insight into the geographic coverage and density of WIC vendors across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.

12/02/2025
Resource | Policy Information Collection - Waivers and State Plans (WiSP)

This is a new information collection for the Waivers and State Plans (WiSP) application.

09/25/2025
Resource | Policy Semiannual Regulatory Agenda, Spring 2025

This agenda provides summary descriptions of significant and not significant regulations being developed in agencies of the USDA in conformance with Executive Orders 12866, “Regulatory Planning and Review,” 13563, “Improving Regulation and Regulatory Review,” 14192, “Unleashing Prosperity Through Deregulation,” and 14219, “Ensuring Lawful Governance and Implementing the President's “Department of Government Efficiency” Deregulatory Initiative.” 

09/22/2025
Resource | Policy Request for Information: Ultra-Processed Foods - Extension of Comment Period

FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.

09/19/2025
Resource | Policy Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This is an extension, without change, of a currently approved collection. The purpose of performing consumer research is to identify consumers' understanding of proposed nutrition education messages and obtain their reaction to prototypes of nutrition education products, including internet-based tools. The information collected will be used to refine messages and improve the usefulness of products as well as aid consumer understanding of Dietary Guidelines-grounded messages and related materials.

08/26/2025
Page updated: October 14, 2021