This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

See what foods are available for your menus next school year!

FNS awarded grants to WIC state agencies to tackle the WIC shopping experience from every angle—from improving in store signage and cashier training, to working toward online shopping.

On Nov. 1, 2022, FNS held a celebration and briefing of the ARPA funded WIC and FMNP outreach, innovation and modernization efforts.

Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system. 

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

Webinar discusses information that should be included on inventory reports for quick action to keep distribution costs reasonable and ensure USDA Foods are efficiently delivered to schools. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.