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Resource | Report USDA Food Plans: Cost of Food Reports (2004 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

12/03/2004
Resource | Final Rule Final Rule: FSP Vehicle and Maximum Excess Shelter Expense Deduction Provisions of PL 106-387

This rule allows state agencies the option to use their Temporary Assistance for Needy Families program vehicle allowance rules rather than the vehicle rules ordinarily used in the Food Stamp Program where doing so will result in a lower attribution of resources to food stamp households.

07/29/2004
Resource | Policy Memos Eligibility Under the Trafficking Victims Protection Reauthorization Act of 2003

The Trafficking Victims Protection Act of 2000 makes victims of a severe form of trafficking in persons eligible for federally funded or administered benefits and services to the same extent as refugees.

06/18/2004
Resource | Proposed Rule Proposed Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002

This rulemaking proposes to amend Food Stamp Program regulations to implement 11 provisions of the Farm Security and Rural Investment Act of 2002 that establish new eligibility and certification requirements for the receipt of food stamps.

04/16/2004
Page updated: October 14, 2021