FNS Documents & Resources

This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program and School Breakfast Program relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP.

The USDA Center for Nutrition Policy and Promotion solicits written comments on proposed revisions to the daily food intake patterns that serve as the technical basis for the Food Guide Pyramid.

In 2000, USDA initiated a comprehensive reassessment of the Food Guide Pyramid (FGP), which was originally released in 1992. USDA has provided food guidance to the American public for over 100 years, and the Pyramid is the current graphic representation of this guidance.

The WIC Participant and Program Characteristics (PC 2004) report summarizes demographic characteristics of WIC participants nationwide in April 2004, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.

The Food Stamp Program uses an asset test (also called a resource test) to target food assistance benefits to the neediest households. This report is one of a series presenting the asset and vehicle holdings of low-income households.

This final rule amends Commodity Supplemental Food Program regulations to implement nondiscretionary provisions of the Farm Security and Rural Investment Act of 2002 affecting the allocation of administrative funds to State agencies.

This policy memorandum provides clarification regarding the allowable costs of physical activity promotion for participants as a component of WIC Program nutrition education.

This action corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2003, on page 466, § 250.30.

From July to September 2002, FNS reviewed the free and reduced price eligibility determination process (i.e., application, verification, reapplication, meal ticket status) for each of 3,474 applications selected for verification in 14 large school food authorities in the 2001-02 school year. These SFAs enroll nearly one million children, among whom 45 percent were approved for free meals and 7 percent were approved for reduced price meals as of Oct. 31, 2001.

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR part 210) and per lunch and supper under CACFP (7 CFR part 226) shall be 15.75 cents for the period July 1, 2003 through June 30, 2004.