Skip to main content
Basic page Area Eligibility Mapper for CACFP and Summer Meals

This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.

10/03/2024
Resource | Forms Farm to School Grantee Progress Reports (2023 Grantees)

2023 Farm to School 908 Reporting Forms

09/28/2023
Resource | Forms Farm to School Grantee Progress Reports (2022 Grantees)

Progress reports for each of the Farm to School Grants awarded in 2022.

03/28/2023
Resource | Forms Meal Benefit Income Eligibility Form

Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers

10/04/2022
Resource | Forms Farm to School Grantee Reports

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

08/09/2022
Resource | Forms Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

07/14/2022
Resource | Forms FNS-44: Report of the CACFP

Report of the Child and Adult Care Food Program for state agency submission to FNS

06/01/2020
Resource | Research and Data Food Prices Database, 2001-02

When people make decisions about what to eat, they may consider such factors as taste, ease of preparation, nutrition, what others enjoy eating, and price. Many researchers seek to understand what makes some people choose healthful diets while others choose less healthful diets. To conduct these studies, researchers must understand as much of the context of the decisions as possible: What foods are normally enjoyed by an individual and his or her co-diners?  How much time does an individual or household have to prepare food? Are there health conditions or other factors that might prompt an individual to value health and nutrition more so than others do? What are an individual’s or household’s budget restrictions?

04/01/2014
Resource | Research and Data Food Prices Database, 2003-04

The Center for Nutrition Policy and Promotion (CNPP) Food Prices Database presents the cost of these consumed foods for 2003-04. It shows the actual cost of an apple consumed, the cost of a glass of juice drunk, the cost of lasagna eaten, etc. For example, did you know that when you purchase a whole chicken and only consume the meat, your price per pound eaten is actually twice the price per pound purchased? This is because the weight of the skin and bones is about half of the whole chicken purchased. The information in this database should be of interest to nutrition educators and economists who wish to compare relative prices of different foods as consumed, rather than the purchase price.

09/01/2009
Page updated: October 14, 2021