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Resource | Policy Memos | FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

SP24 CACFP11 SFSP10-2019
04/17/2019
Resource | Policy Memos | FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

This memorandum expands flexibility for crediting vegetables in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program.

SP26 CACFP13 SFSP12-2019
04/17/2019
Resource | Policy Memos | FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs

This memorandum provides guidance on crediting popcorn in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program.

SP23 CACFP10 SFSP09-2019
04/17/2019
Resource | Policy Memos | FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

This memorandum is intended to clarify that shelf-stable, dried, and semi-dried meat, poultry, and seafood, such as beef jerky or summer sausage, are now creditable as meat in the child nutrition programs.

SP21 CACFP08 SFSP07-2019
04/17/2019
Resource | Policy Memos | FNS-GD-2019-0036 Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula

The Agriculture Improvement Act of 2018 changes TEFAP state plan requirements and the TEFAP food funding formula.

04/15/2019
Resource | Policy Memos | FNS-GD-2019-0035 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets

This memo transmits the requirements for a state agency seeking to implement EBT/CVB at WIC-authorized Farmers and Farmers' Markets.

WIC Policy Memorandum #2019-3
04/11/2019
Resource | Policy Memos | FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula

FNS is notifying WIC state agencies that the WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula, dated June 1, 2011, is cancelled.

WIC Policy Memorandum #2019-2
04/11/2019
Resource | Policy Memos | FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.

SP19-2019
04/11/2019
Resource | Policy Memos | FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum

This memorandum provides information on the new provision in Section 4(b)(7) of the Food and Nutrition Act that requires FDPIR administrative funds to remain available for obligation at the Indian Tribal Organization and state agency level for a period of two federal fiscal years.

04/05/2019
Resource | Policy Memos | FNS-GD-2019-0031 Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System

This memorandum is pursuant to the President's Executive Order, Reducing Poverty in America by Promoting Opportunity and Economic Mobility, which instructed the Department to review regulations and guidance documents to ensure they are consistent with promoting economic opportunity and ensuring the most efficient use of taxpayer funds.

04/02/2019
Page updated: October 14, 2021