Resource | Research | Nutrition Education
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship.
09/02/2000
Resource | Technical Assistance
Allowable per Case-Month Exemptions by State (w/6-month Time Limit on the Exemptions)
Allowable per Case-Month Exemptions by State (w/6-month Time Limit on the Exemptions).
01/01/2000