Among the provisions of Pro-Children Act of 1994 are those which forbid smoking within any indoor facility owned, leased or contracted for the provision of regular or routine health care or day care or early childhood development services to children.
The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items
This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.
As promised at the National Summer Food Service Program and Child and Adult Care Food Program Conference in Baltimore, this memorandum provides a re-statement of the FNS policy regarding the definition of group and family day care homes in the CACFP.
This memorandum follows up on our Oct. 8, 1993 memorandum on day care homes and is intended to reaffirm the policy on rental homes. The memorandum did not specifically address this issue and as a result a number of questions have been asked.