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Resource | Policy Memos | FNS-GD-1995-0004 Sharing WIC Data and Information with State/Local Immunization Programs

This policy memorandum is simply a clarification of general WIC program confidentiality principals delineated in  the Program Regulations and FCS Instruction 800-1 with special emphasis on provisions which affect immunization promotion activities.

WIC 1995-10
03/03/1995
Resource | Policy Memos | FNS-GD-1995-0003 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors

We have concluded that neither the authorization of vendors to accept WIC food instruments, nor the exchange of a WIC food instrument between a certified WIC participant and an approved WIC vendor represents a "covered transaction." Therefore, WIC vendors are not subject to the certification requirement.

WIC 1995-8
02/23/1995
Resource | Policy Memos | FNS-GD-1995-0002 Applicability of the Department Nonprocurement Suspension and Debarment Regulations to Farmers in the WIC FMNP

We have concluded that neither the authorization of farmers or farmers' markets nor the exchange of a FMNP coupon between a certified FMNP recipient and an approved farmer or farmers' markets in the FMNP represents "covered transactions." Therefore, farmers or farmers' markets in the FMNP are not subject to the certification requirements.

FMNP 95-2
02/23/1995
Resource | Research | Participation Characteristics WIC Dynamics Study

WIC Dynamics is a study of the impact of participation growth associated with infant formula rebates, new regulatory and legislative requirements, economic factors occurred since 1988.

02/01/1995
Resource | Guidance Documents | FNS-GD-1995-0001 Milk Requirement-Child Nutrition Programs

This Instruction clarifies which types of milk may be used to fulfill the milk component  requirement of the child nutrition programs.

01/24/1995
Resource | Policy Memos | FNS-GD-1993-0012 Questions Raised During October FMNP Meeting

The National Association of Farmers' Market Nutrition Program directors held their first annual meeting in Baltimore, MD, on Oct. 7-9, 1993. At that meeting, a number of questions were raised during our program requirement session. Attached are these questions and our responses for your information.

FMNP 93-3
11/10/1993
Resource | Policy Memos | FNS-GD-1993-0011 Child and Adult Care Food Program - Group Day Care Homes

It has come to our attention that several states are allowing child care conducted in buildings which are not private residences to be considered day care homes for purposes of CACFP. This memorandum clarifies our policy on the participation of group and family day care homes.

 

10/08/1993
Resource | Research | Food/Nutrient Analysis The School Nutrition Dietary Assessment Study

This study compares the nutrients provided in school meals and the nutrients consumed by students with several standards. Recommended Dietary Allowances (RDA) are the daily intake levels of essential nutrients that are adequate to meet the nutrient needs of practically all healthy persons. The RDA are used to plan school meals.

10/01/1993
Resource | Policy Memos | FNS-GD-1993-0010 Use of Administrative Funds to Attend FMNP Training/Conferences

This policy is intended to clarify the issue of Farmers' Market Nutrition Program (FMNP) administrative funds for training and meetings and conferences as allowable administrative costs, as well as the circumstances under which WIC or FMNP administrative funds may be used.

FMNP 93-2
09/29/1993
Resource | Research | Assessing/Improving Operations Effects of Food Stamp Cash-Out on Administrative Costs, Participation, and Food Retailers in San Diego

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food. Coupon advocates contend that, despite some evidence of fraud and benefit diversion under the current system, food stamps are used largely to purchase food. In addition, they contend that coupons give household food budgets some measure of protection against other demands on limited household resources. Advocates of cashing out the FSP argue that the current system limits the food-purchasing choices of recipients and places a stigma on participation. Moreover, they cite the cumbersome nature and cost of coupon issuance, transaction, and redemption.

09/01/1993
Page updated: October 14, 2021