Skip to main content
Resource | Toolkits SNAP Program Access Toolkit

This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.

03/11/2013
Resource | Policy Memos Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers

Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers.

10/05/2012
Resource | Technical Assistance Implementation of the HHFKA of 2010, SNAP Education Provision

This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.

01/19/2011
Resource | FAQs/Q&As Merit Staff Questions and Answers Supplemental Nutrition Assistance Program

A number of states and regional offices have approached FNS with further questions about the use of non-merit staff in the SNAP application and recertification process. These questions primarily revolved around the use of temporary non-merit staff and staff funded with non-SNAP funds. The following Questions and Answers are meant to further clarify questions raised by states and regional offices and also expand upon prior guidance.

06/30/2010
Resource | FAQs/Q&As The Department of Defense Appropriations Bill Clarification to Administrative Funding Question

Attached is the second set of question and answers in response to issues raised by the states through various discussions, concerning Supplemental Nutrition Assistance Program funding through the Department of Defense Appropriations Act of 2010.

04/14/2010
Resource | Research and Data History of the National School Lunch Program

School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school. 

01/17/2008
Page updated: October 14, 2021