Resource | Guidance Documents | FNS-GD-2021-0074
WIC Certification and Eligibility Resource and Best Practices Guide
The WIC Certification and Eligibility Resource and Best Practices Guide is a compilation of existing regulations and best practices that WIC state and local agencies may choose to use when determining eligibility for the program. This simple, 10-page document walks WIC personnel through the certification process.
07/20/2021
Resource | Fact Sheets
Excluded Retirement Accounts
The Food and Nutrition Act of 2008, as amended, limits the amount of resources that a household may have and still receive SNAP benefits. Resources can include, but are not limited to, cash and funds in checking or savings accounts.
04/14/2017