Resource | Fact Sheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
FNS-945
08/29/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Fact Sheets
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
907
03/06/2023
Resource | Fact Sheets
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019