FNS Documents & Resources

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.

This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. 

This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

Este seminario web muestra a los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) cómo acreditar paquetes individuales de granos que cuenten hacia una comida o merienda/refrigerio reembolsable.