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Resource | Infographics Updates to the WIC Food Packages Infographic

Here's how the WIC food packages are changing.

04/08/2024
Resource | Infographics WIC: Building a Healthy Foundation

The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.

04/05/2024
Resource | Toolkits Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP

The toolkit is meant to improve states’ understanding of the possibilities and requirements of using nonmerit personnel and expedite state deliberations on employing nonmerit personnel relative to other strategies they are considering.

03/22/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Policy Memos WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans

Effective with the publication of the WIC Final Rule: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions on Dec. 14, 2023, state agencies are now required to include a plan of alternate operating procedures, commonly referred to as a disaster plan, as part of their state plan.

WIC WPM 2024-3
02/27/2024
Resource | Technical Assistance & Guidance SUN Programs Style Guide

The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.

02/23/2024
Resource | Technical Assistance & Guidance CEP Planning and Implementation Guidance

A final rule, Child Nutrition Programs: Community Eligibility Provision-Increasing Options for Schools (88 FR 65778), was published on Sept. 26, 2023, with an effective date of Oct. 26, 2023, that established the 25 percent minimum ISP threshold.  As a result, more students, households, and schools have the opportunity to experience CEP’s benefits, such as increasing access to school meals at no cost, eliminating unpaid meal charges, minimizing stigma, and streamlining meal service operations.

02/12/2024
Resource | Toolkits Summer EBT Sample ng Social Media Content

Sample ng social media content para i-anunsyo at i-promote ang bagong Summer EBT program.

02/08/2024
Resource | Toolkits Nội dung truyền thông xã hội mẫu EBT mùa hè

Nội dung mẫu trên mạng xã hội để thông báo và quảng bá chương trình EBT Mùa hè mới.

02/08/2024
Resource | Toolkits 夏季 EBT 社交媒体内容示例

示例社交媒体内容以宣布和推广新的夏季 EBT 计划.

02/08/2024
Page updated: October 14, 2021