Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
USDA is strengthening and modernizing WIC to connect more eligible families with benefits and provide them the best experience throughout their time in the program.
Frequently Asked Questions about the Farm to School Grant
The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.
Más fuerte con el desayuno escolar: infografía
This infographic encourages school districts to renew, strengthen, energize, and nourish their local school wellness policy efforts. Available in English and Spanish.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
USDA Actions on Nutrition Security
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.