FNS Documents & Resources

Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.